TESDA NCII - Baking and PastryOur Bread and Pastry Production NCII is a course that will provide you with the basic knowledge on preparation of international desserts and basic cake production.

Duration: 144 Hours + 300 Hours OJT

24 Sessions at 2 Sessions per week and 6 hours per session

Included in the Course are:

  • Detailed Course Book
  • Recipes and Information Hand Outs
  • Ingredients for all cooking sessions
  • Free use of all Equipments and Utensils during the course
  • 1 Set of Chef’s Uniform & Shoes
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